Rhubarb Cobbler

Rhubarb Cobbler
Rhubarb Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • BASE

  • 4

    c rhubarb

  • 1

    c sugar

  • 1/3

    c bisquick

  • Combine sugar and bisquick and combine with rhubarb

  • TOPPING

  • 1

    c bisquick

  • 2/3

    c sugar

  • 1

    egg

  • Combine until it resembles small coarse crumbs

  • 1/4

    c butter

Directions

Pour 1/4 melted butter over base and topping. Bake 375* for 35min

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