Slow-Cooker Pumpkin Pie Steel-Cut Oatmeal

By Joelene

Ingredients

• 1 1/2 cups water
• 1 1/2 cups milk
• 1/4 cup pumpkin puree
• 1 tablespoon butter, melted
• 1/4 cup brown sugar
• 1 pinch salt
• 1 teaspoon pumpkin-pie spice
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup steel-cut oats

Preparation

Step 1

In a medium bowl, whisk together water, milk, pumpkin and butter. Stir in brown sugar, salt, pumpkin-pie spice, cinnamon, vanilla and steel-cut oats.

Pour mixture into a medium slow cooker, lightly sprayed with cooking spray. Cover and cook on low 5-7 hours.
Serve warm, with additional milk and brown sugar, if desired.

Makes 6 servings.