Lemon Chicken

Lemon Chicken
Lemon Chicken

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup flour

  • 1

    tbsp McCormick Perfect Pinch Garlic & Herb

  • 1

    lb. thin sliced chicken breast halves

  • 2

    tbsp oil

  • 1

    cup chicken broth

  • 1

    tbsp lemon juice

  • 1

    tbsp chopped frest parsley

Directions

Mix flour and seasoning in shallow dish. Reserve 1 tbsp. Moisten chichen lightly with water. Coat evenly with remaining flour mixture. Heat oil in large non-stick skillet on medium heat. Add 1/2 of the chicken; cook 3 minutes per side or until golden brown. Repeat with remaining checken, adding additional oil if needed. Remove checken from skillet; keep warm. Mix broth, lemon juice and reserved flour mixture. Add to skillet; bring to boil, stirring to release browned bits in skillet. Stirring frequently, cook 5 minutes or until sauce is slightly thickened. Spoon over chicken. Sprinkle with parsley.

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