Portuguese Kale Soup

By nancytripp

Ingredients

• Preparation Time: 30
• 1 cup dried red kidney beans (soaked overnight in cold water) or use 2 cans cannellini beans
• 5 (13 1/2 ounce) cans beef broth
• 2 cups water
• 1 lb kale (broken up into small pieces or large shred)
• 1 large onion, diced coarsely
• 1/2 lb chorizo sausage, skinned and broken up
• 1 lb linguica sausage, sliced into chunks
• 1 tablespoon red wine vinegar or balsamic vinegar
• 1 teaspoon pepper
• 1/2 teaspoon salt, broth is very salty, as is sausage (optional)
• As Needed
• 1-2 cup water (as needed while cooking)
• 2 cups cubed potatoes
• 1-2 cup water

Details

Servings 8
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Soak beans overnight in cold water. In morning, drain beans.

("OR" used canned beans and cut down cooking time.).

In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water.

Bring to boil. Reduce heat, cook gently for 3 hours.

Add potatoes and 1 or 2 cups more water.

Continue cooking until potatoes are tender.