Sausage-Stuffed Mushroom Appetizers

By GinnyG

Ingredients

• 35 large fresh mushrooms
• 1/2 pound bulk pork sausage
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 cup seasoned bread crumbs

Details

Preparation time 20mins

Preparation

Step 1

•Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
• Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
• Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender. Yield: 35 appetizers.