Raspberry and Cherry Salad

By Wilda

We have this every thanksgiving! Delicious

Ingredients

• 1 3- oz. pkg. raspberry jello
• 2 cup's boiling water
• 1 10 oz. pkg. frozen raspberries in syrup
• 1 1/2 cup sour cream
• 1 3 oz. pkg. cherry jello
• 20 oz. can crushed pineapple (drained well)
• 16 oz. can whole berry cranberry sauce

Preparation

Step 1

In 1 cup of boiling water dissolve raspberry gelatin, stir until well dissolved. Add the pkg. of frozen raspberries and stir until thawed.Pour into a 9x13" dish. Put in ref. until set.

Add the 1 1/2 cups sour cream and spread over evenly. Put back into ref.

In 1 cup of boiling water dissolve the cherry gelatin. Stir until well dissolved. Drain pineapple very well and add to gelatin, then stir in the can of cranberry sauce. I have to use my hands to really distribute it well. Chill until partially set, the spoon carefully over the sour cream and referigerate until set. I unually do this the day before serving.

Makes 12-16 servings. Garnish with a little sour cream and a raspberry or a mint leaf or both.

Enjoy!