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Cornbread Bake


Prep Time: 10 minutes
Cook Time: 30 minutes
Makes: 12 servings

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Rate this recipe 4.7/5 (3 Votes)


  • 2 pouches (6.5 oz each) cornbread mix
  • 1 container (16 oz) sour cream
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 1/2 bag (8 oz) Birds Eye® Sweet Kernel Corn, thawed and drained
  • 1/4 cup sliced green onions
  • 1 jar (2 oz) chopped pimento, drained


Servings 12


Step 1

Preheat oven to 350°F.
Stir cornbread mixes, sour cream and eggs in a large bowl until smooth.
Add ½ cup cheese, corn, green onions and pimento; stir until just combined.
Pour into a greased 11 x 7-inch oblong casserole dish.
Bake for 25 minutes.
Sprinkle remaining ½ cup cheese on top and continue baking until cheese melts, about 3 to 5 minutes.

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