Cornbread Bake

Prep Time: 10 minutes Cook Time: 30 minutes Makes: 12 servings

Photo by Darla L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    pouches (6.5 oz each) cornbread mix

  • 1

    container (16 oz) sour cream

  • 2

    eggs

  • 1

    cup shredded cheddar cheese

  • 1/2

    bag (8 oz) Birds Eye® Sweet Kernel Corn, thawed and drained

  • 1/4

    cup sliced green onions

  • 1

    jar (2 oz) chopped pimento, drained

Directions

Preheat oven to 350°F. Stir cornbread mixes, sour cream and eggs in a large bowl until smooth. Add ½ cup cheese, corn, green onions and pimento; stir until just combined. Pour into a greased 11 x 7-inch oblong casserole dish. Bake for 25 minutes. Sprinkle remaining ½ cup cheese on top and continue baking until cheese melts, about 3 to 5 minutes.

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