Quartet of Berries With Fresh Peach Sauce

Photo by Darla L.

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup hulled, rinsed, and sliced fresh strawberries

  • 1

    cup fresh rinsed raspberries

  • 1

    cup fresh rinsed blackberries

  • 1

    cup fresh rinsed blueberries

  • Sauce

  • 2

    small ripe peaches (11 oz.), peeled, pitted, and chopped (about 1 cup)

  • 1 1/2

    bsp. sugar

  • 1

    Tbsp. fresh lemon juice

  • Garnish

  • Fresh mint sprig

Directions

1. Combine the strawberries, raspberries, blackberries, and blueberries in a large bowl. 2. Add the peaches, sugar, and lemon juice to a blender or food processor. Puree the peaches until smooth, about 60 seconds. Strain the puree with a sieve to remove any fibrous strings. 3. To serve, add a pool of sauce to an individual plate. Top with 1/2 cup of the berries. Garnish with a sprig of mint. Repeat to use all the berries and peach sauce.

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