Creamy Broccoli Soup

By Orion

Ingredients

• 3/4 cup peeled and cubed raw potatoes
• 1 medium carrot, sliced
• 2 cups chopped broccoli
• 2 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1/2 teaspoon salt
• Dash of nutmeg Dash of pepper

Preparation

Step 1

Cook potatoes and carrots in small saucepan; drain and set aside.

Cook broccoli in separate saucepan; drain and set aside.

Melt butter in sauce¬pan: add flour and stir until smooth.

Slowly add milk.

Bring to a boil until thickened.

Add salt, nutmeg, and pepper.

Then add potatoes, carrots, and broccoli.