Strawberry Mousse Pie

By Fleur de lis

Ingredients

• 1 packet unflavored gelatin
• 1/4 cup cold water
• 2 cups strawberries,sliced
• 1.4 cup sugar ( extra fine granules)
• 1 cup heavy cream
• 3 Tbsp powdered sugar
• 1 Graham Cracker pie crust

Preparation

Step 1

Sprinkle gelatin over cold water in saucepan, let stand 1 minute to soften. Stir over low heat until gelatin is dissolved (about 1 min). Remove from heat.

Place berries, extra fine granulated sugar and gelatin mixture in a food processor or blender. Whirl to puree. Pour into bowl. Chill until mixture mounds when dropped from a spoon. (about 1 hour)

Beat cream and powdered sugar in a chilled bowl until soft peaks form. Stir 1/4 of cream into strawberry puree to lighten mixture. Fold in remaining cream. Pour into crust.

Refrigerate for 2 hours before serving.