Strawberry Pretzel Salad

By Orion

Ingredients

• Filling:
• Crust
• 2 1/2 cups of pretzels, crushed (about 10 oz bag)
• 3/4 cup of butter or margarine melted
• 3 T sugar
• 2 cups (or 8 oz) Cool Whip
• 8 oz cream cheese, softened
• 1 cup of sugar
• Topping:
• 6 oz package strawberry Jello
• 2 cups of boiling water
• 2 (16oz) pkgs frozen sliced strawberries with syrup, thawed

Preparation

Step 1

Crust: Combine pretzels, margarine and sugar. Press into 9" X 13" pan and bake at 350 degrees for 10 minutes. Let cool.

Filling: Mix cool whip, cream cheese and sugar. Spread over cooled crust.

Topping: Dissolve Jello in boiling water. Stir in strawberries. Chill until slightly
thickened. Spoon over filling. Chill until set; 4-6 hours.