Cream Honey & Bacon
By Coppermouse
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 ounces cream cheese
- 1/8 cup honey, to taste
- 1/8 cup bacon bits, to taste
Details
Preparation
Step 1
Drizzle honey over the top of the cream cheese block.
2
Sprinkle bacon bits over the top.
3
Serve with wheat thins.
You'll also love
-
Pasta House Salad
0/5
(0 Votes)
-
Toasted Quinoa Salad with Lemon...
0/5
(0 Votes)
-
Honey, wine, butter turkey...
3.6/5
(27 Votes)
-
Cantonese Pork Tenderloin
0/5
(0 Votes)
-
PEACHY TENDER PORK CHOPS
0/5
(0 Votes)
-
Nelfred's Salmon-Rice-Bacon
0/5
(0 Votes)
Review this recipe