Artichoke Dip (Old Recipe)

By rmulleni

This recipe is approximately 30 years old.

Ingredients

• 1 cup mayonaise
• 1 cup parmesan cheese (grated)
• 1 can artichoke hearts in water (drained)

Details

Preparation time 5mins
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

Drain artichokes, chop in food processor. Combine all three ingredients, bake at 325 degrees for 30 minutes.