Baked Fish Fingers
- 1 3/4 cups panko
- 1/4 cup light mayonnaise
- 2 large eggs
- 1 tsp salt
- 1/4 cup all purpose flour
- 1 lb cod filets [cut into 1" x 4"] patted dry
Place racks in top and middle of oven; preheat to 350 degrees. Spread panko on a rimmed baking sheet and bake until golden, stirring once, about 15 minutes. Transfer to a bowl. Raise oven temperature to 450 degrees. Line a baking sheet with foil, then mist with cooking spray.
Ina bowl, whisk together mayonnaise, eggs, and salt until smooth. Place flour and bread crumbs in separate bowls. Coat fish fingers in flour, dip in egg mixture and coat with panko, shaking off excess at each step. Place fish pieces in a single layer on lined baking sheet.
Bake in top rack until fish is just cooked through, 6 - 10 minutes. Serve immediately.