No Bake Strawberry Cheesecake

By LadyJ1114

Ingredients

• One pastry pie crust, baked and cooled completely
• One 8-ounce container Cool Whip, thawed
• Two 8-ounce pkgs reduced-fat cream cheese, softened
• 1 1/4 cups Splenda
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 2 cups chopped fresh strawberries
• Enough whole berries, cut in half to cover the pie
• 1/3 cup sugar free strawberry jam, melted

Preparation

Step 1

In a large bowl, beat cream cheese until smooth. Beat in Splenda, vanilla, and almond extract. Fold in Cool Whip and chopped strawberries. Spoon and mound filling into cooled crust. Garnish with strawberry halves. Brush melted jam over berries and chill until set. Cover loosely and store in fridge. Makes 16 servings.

Per Serving: Calories 183; Protein 4 g; Fat 14 g; Carbs 9 g; Sugar 1 g; Sodium 148 mg