Jim's Jicama, Daikon and Chayote Salad

Jim's Jicama, Daikon and Chayote Salad
Jim's Jicama, Daikon and Chayote Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    jicama, peeled

  • 1

    chayote, peeled and seeded

  • 1

    daikon (about 6-inches long), peeled

  • 1

    red onion, peeled

  • salt and pepper

  • 1

    cup or more Zesty Italian Dressing

  • pinch of red pepper flakes

Directions

Method: Using a food processor or hand held grater, coarsely grate the jicama, chayote, daikon and red onion. Mix well together. Add Italian dressing to the vegetables and toss well. Season with salt, pepper and red pepper flakes. Chill well before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: