Pumpkin Whoopie Pies (The Miller Haus Bed and Breakfast)

By á-44273

Ingredients

• (12 servings)
• Ingredients
• 1 c. vegetable oil
• 2 c. brown sugar
• 1-1/2 c. pumpkin
• 2 eggs
• 1 teaspoon vanilla
• 3 c. all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1-1/2 teaspoon cinnamon
• 1/8 teaspoon ginger
• 1/8 teaspoon cloves
• Filling: (for a good amount of filling - double the recipe)
• 1-1/2 sticks softened butter (12 Tablespoons)
• 1-1/4 c. powdered sugar
• 1-1/2 teaspoons vanilla
• 2-1/2 c. marshmallow creme

Details

Adapted from facebook.com

Preparation

Step 1

Directions
Cookie: Cream oil and sugar; add pumpkin, eggs, vanilla, and dry ingredients. Drop by tablespoonfuls on greased cookie sheet. Bake at 350 degrees for 10-12 minutes.

Filling: Cream butter and powdered sugar until fluffy. Beat in vanilla. Beat in marshmallow -- creme until blended well. Divide evenly between 12 cookies. Top with the other 12 cookies.