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Spinach Dip

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Delicious spinach dip served in a bread bowl, Adapted from Knorr!

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 1 package (10 oz.) frozen chopped spinach, cooked,
  • cooled and squeezed dry
  • 1 container (16 oz.) sour cream
  • 1 cup Hellmann'sMayonnaise
  • 1 package Knorr® Vegetable recipe mix
  • 1 can (8 oz.) water chestnuts, drained and chopped 3 green onions, chopped (optional..I opted not)
  • Hollowed out bread bowl, rye or pumpernickel.

Details

Servings 4

Preparation

Step 1

Combine all ingredients and chill about 2 hours. Place into bread bowl, and serve with bread cubes, veggies, etc.

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