Mini Spinach Fritata

By Vickie

Recipe given to me by Bev Robb, owner of the Swan house. Yummy appetizer!

Ingredients

• 1 C ricotta Cheese
• 3/4 C Parmesan Cheese Grated
• 2/3 C chopped fresh mushrooms
• 1 pkg. (10 oz) frozen chopped spinach (thawed and squeezed dry)
• 1 egg
• 1/2 tsp. dried oregano
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 24 slices pepperoni

Details

Servings 2
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

In a small bowl, combine first eight ingredients. Place a slice of pepperoni in each of 24 greased mini muffin cups. Fill muffin cups 3/4 full with cheese mixture.

Bake 350 for 15 min. or until a toothpick comes out clean. Carefully run a knife around edges of muffin cups to loosen. Serve warm.