Spaghetti al Pomodoro(Spaghetti with tomato sauce)

Spaghetti al Pomodoro(Spaghetti with tomato sauce)
Spaghetti al Pomodoro(Spaghetti with tomato sauce)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tbsp. extra-virgin olive oil

  • 2

    cloves garlic(peeled and chopped)

  • 1

    28-oz can peeled whole san marzano tomatoes

  • Salt and freshly ground black pepper

  • 3

    fresh basil leaves(minced)

  • 1

    lb. spaghetti

  • Freshly grated permigiano-reggiano

Directions

1.) Heat oil in an earthenware or enameled cast-iron pot over medium heat. Add garlic and saute'. stirring frequently, until golden, about 3 minutes. Add tomatoes, along with the juice from the can. Season to taste with salt and pepper. 2.) Increase heat to high, bring sauce to a boil, and cool until liquid has reduced slightly, about 5 minutes. Reduce heat to medium-low and simmer, stirring ocasionally, for about 30 minutes. Add basil leaves and cook for 15 minutes more. 3.) Meanwhile, cook spaghetti in a large pot of boiling salted water until al dente, 10-12 minutes. Drain in a colander, add pasta to sauce, and stir well. Serve with parmigiano.

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