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Green Apple Chicken Salad


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  • 1/3 cup mayonaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 cooked boneless and skinless chicken breasts diced
  • 2 small celery stalks, cut into small dice
  • 1/2 red onion, cut into very small dice
  • 1/2 green apple, cores and cut into medium dice
  • 1/3 cip currants (risins may be substituted)
  • Salt and pepper



Step 1

In a large bowl, whisk together the mayonnaise, cider vinegar and Dijon Mustard to form a dressing

To the bowl, add the chicken, celery, onion, apple and currants. Toss everything together, taste and adjust the seasoning if desired. Chill before serving.

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