Apple-Feta Tossed Salad

Photo by Johanna V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 1

    cup walnut halves

  • 1

    tablespoon sugar

  • 1/8

    teaspoon pepper

  • 5

    cups torn romaine

  • 5

    cups torn red leaf lettuce

  • 1

    medium red apple, chopped

  • 1

    medium green apple, chopped

  • 1/2 to 1

    cup crumbled feta cheese

  • DRESSING:

  • 6

    tablespoons white wine vinegar

  • 2

    tablespoons finely chopped onion

  • 1-1/2

    teaspoons Dijon mustard

  • 2

    garlic cloves, minced

  • 1/2

    teaspoon sugar

  • 1/4

    teaspoon dried oregano

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon dried parsley flakes

  • 1/8

    teaspoon pepper

Directions

1. In a small skillet, melt the butter over medium heat. Add the walnuts; sprinkle with sugar and pepper. Stir until well coated. Spread onto a baking sheet. Bake at 350° for 15 minutes or until lightly browned, stirring every 5 minutes. Cool on a wire rack. 2. Meanwhile, in a large bowl,combine the romaine, red lettuce, apples and feta cheese; set aside. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad; toss to coat. Sprinkle with sugared walnuts.

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