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Mulberry Buckle


Master recipe uses blackberries instead of mulberries.

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  • 1/2 c. butter
  • 1 c. sugar
  • 1 1/3 c.flour
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1/3 c. milk
  • 1 tsp. vanilla
  • 2 c. sweetened mulberries


Servings 6
Adapted from


Step 1

Combine 1/4 cup butter, 1/2 cup sugar, 1/3 cup flour and cinnamon. Mix until crumbly. Cream remaining butter and sugar well; beat in egg. Sift remaining flour, baking powder and salt together; add to creamed mixture alternately with milk. Stir in vanilla. Spread batter into greased and floured 7 inch pan. Scatter mulberries over batter; sprinkle crumb mixture over mulberries. Bake at 375 degrees for 45 minutes. Serve with whipped cream if desired.


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