Berry Chicken Salad

By Johanna

Ingredients

• 2 boneless skinless chicken breast halves (4 ounces each)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups fresh baby spinach
• 1/2 cup fresh raspberries
• 1/2 cup halved fresh strawberries
• 1/3 cup crumbled goat cheese
• 4-1/2 teaspoons chopped pecans, toasted
• 2 tablespoons prepared fat-free raspberry vinaigrette

Preparation

Step 1

1. Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear.

2. In a large bowl, combine the spinach, raspberries, strawberries, cheese and pecans. Divide among two serving plates. Slice chicken and arrange over spinach mixture; drizzle with vinaigrette.