VH Honey Garlic Roast Beef

By JimMac

Ingredients

• 2.2 lbs. (1 Kg) sirloin beef roast
• 1 tbsp (15mL) freshly ground black pepper
• 2 Tbsp. (30 mL) vegetable oil
• 3 Tbsp. (45 mL) all-purpose flour
• 1/2 cup (125 mL) VH® Honey Garlic Cooking Sauce
• 3 cups (750 mL) beef stock
• 4 medium carrots, sliced lengthwise
• 8 new potatoes cut in half
• 1 medium turnip, cut in 3/4" slices or cubes
• salt to taste

Preparation

Step 1

1. Pre-heat oven to 380°F (190°C).

2. Rub the roast with pepper.

3. Heat oil over medium in a large, heavy bottom pot. Brown the roast well on all sides. Remove roast & set aside.

4. Add flour to pot and stir 1 minute, add the VH® Honey Garlic Cooking Sauce to pot and mix well.

5. Place roast on top of sauce in pan. Pour beef stock over roast and cook in the oven, uncovered, for 20 minutes. Baste meat with stock during cooking.

6. After 20 minutes, arrange vegetables around the roast, continue cooking approx. 20-30 minutes longer. Internal temperature should read 150°F (65°C) for medium doneness.

7. When finished cooking cover and let rest 10 minutes before slicing across the grain to serve.