Apricot Glaze
By JimMac
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Ingredients
- 1 tablespoon all-purpose flour
- 1 jar (12 ounces) apricot preserves
- 1/4 cup light corn syrup
- 2 tablespoons cider vinegar
- 1/2 teaspoon dry mustard
Details
Servings 2
Preparation
Step 1
Mix all ingredients.
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