Apple pie (Vegan/Gluten Free)
By á-4715
Rate this recipe
5/5
(3 Votes)
Ingredients
- Filling:
- 6 apples peeled thin
- 3/4 cup sugar
- 2 tbsp gluten free flour
- 3/4 tsp cinnamon
- 1/4 tsp salt
- 1/8 tsp nutmeg
- 1 tbs lemon juice
- Topping:
- 1 cup sugar
- 1 cup oat flour
- 1/2 tsp xanthan gum
- 1 tsp cinnamon
- 1 flax "egg"
- 1/2 cup melted coconut oil
Details
Preparation
Step 1
Preheat oven to 350.
Mix filling ingredients and pour into a greased 9" pie plate.
Mix flour, sugar, xanthan gum and coconut oil. Blend in egg and
a pinch of salt. Spread the mixture over top of the filling.
Bake for 45 minutes.
You'll also love
- Primal/low Carb Pumpkin Cheesecake 5/5 (3 Votes)
- Slow Cooker Salmon & Potatoes 4.1/5 (16 Votes)
- paula deen's strawberry shortcake 4.7/5 (6 Votes)
- Banana Cream Cheesecake 4.3/5 (16 Votes)
- Hot Hard Apple Cider 4.2/5 (15 Votes)
Review this recipe