HOT BACON CHEESE DIP RECIPE

HOT BACON CHEESE DIP RECIPE
HOT BACON CHEESE DIP RECIPE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    packages (8 ounces each) cream cheese, cubed

  • 4

    cups (16 ounces) shredded cheddar cheese

  • 1

    cup half-and-half cream

  • 2

    teaspoons Worcestershire sauce

  • 1

    teaspoon dried minced onion

  • 1

    teaspoon prepared mustard

  • 16

    bacon strips, cooked and crumbled

  • Tortilla chips or French bread slices

Directions

1. In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally. 2. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.

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