Garlic Vinagrette
By tisch3240
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 tsp coarse salt
- 2 gloves of garlic crushed
- 1/4 cup wine vinegar
- 2 tbls dijon mustard
- black pepper to taste
- 1/2 cup extra virgin oil
Details
Servings 1
Preparation
Step 1
Sprinkle the salt on the garlic & mince. Placein a bowl with vinegar, mustard & pepper. Drizzle in oil until thickened.
You'll also love
-
Shallot Cream Sauce
5/5
(1 Votes)
-
Tangy Cucumber and Avocado Salad
0/5
(0 Votes)
-
GRATIN OF SWEETBREADS WITH GARLIC
0/5
(0 Votes)
Review this recipe