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Szechuan Wrapped Shrimp


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  • 1 package won ton wraps
  • 1 lb. large raw shrimp (deveined and shelled)
  • 1 inch of fresh ginger root (grated)
  • 1 large clove of garlic minced or pressed
  • 1/2 cup soy sauce
  • 1 tablespoon honey
  • 1/4 cup finely chopped cilantro
  • Oil for frying


Preparation time 20mins
Cooking time 20mins


Step 1

Mix soy sauce, honey, ginger and set aside as a dip. Combine garlic, cilantro. Place a small amount on a won ton wrap. Then place one shrimp on top at a diagonal (point of wrap at tail of shrimp and point of wrap at top of shrimp). Fold over using water to seal all but the tail of the shrimp and fry in apx. 1 inch of oil on each side until won ton is lightly browned. Drain and serve with sauce for dipping. Garnish dish with cilantro


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