Tzatziki (cucumber sauce for gyros)

By boscobojo

Ingredients

• 4 cups fat-free Greek yogurt, strained
• 4 gloves garlic, minced
• 1 large cucumber, shredded, with juice squeezed out (very important, or it gets watery)
• 3 oz. olive oil
• 1 1/2 oz wine vinegar
• pinch of salt

Preparation

Step 1

Mix the ingredients in a bowl and let infuse for at least 2 hours, preferable overnight, before serving.