Mango Chutney

By JimMac

Ingredients

• 1 bag (340-455 grams/12-16 oz.) frozen mango chunks, thawed
• 375 mL (1 1/2 cups) vinegar
• 375 mL (1 1/2 cups) granulated sugar
• 1 box (340-455 grams/12-16 oz.) of golden raisins
• 5 mL (1 tsp.) ginger
• 5 mL (1 tsp.) nutmeg
• 5 mL (1 tsp.) cinnamon
• 5 mL (1 tsp.) salt

Preparation

Step 1

1. Combine ingredients in a large bowl and pour into a heavy bottomed saucepan.
2. Bring mixture to a boil then reduce to a medium heat.
3. Cook until thickened, stirring regularly to avoid scorching, for 20-25 minutes.
4. Chill before serving.

Serving Suggestions

* For an appetizer, serve on crackers with soft spread cream cheese or on lightly-battered chicken nuggets.
* For dinner, it's an amazing accompaniment for your holiday ham or turkey.