Grilled Corn
By á-2304
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 ears corn, husks peeled back and silk discarded 2 tbsp. melted butter 1/4 cup grated cotija or asiago cheese 1 tsp. paprika Salt Lime wedges
Details
Preparation
Step 1
Char-grill corn over medium heat, about 12 minutes. Brush with melted butter; sprinkle with cheese, paprika and salt to taste. Serve with lime
You'll also love
-
Shallot Cream Sauce
5/5
(1 Votes)
-
Tangy Cucumber and Avocado Salad
0/5
(0 Votes)
-
Southern Creamed Corn
0/5
(0 Votes)
Review this recipe