Savory Creamed Corn

By boscobojo

Ingredients

• 1 tsp. butter
• 4 cups fresh corn kernels (from about 8 ears)
• 1/2 cup sour cream
• 2 Tbl. grated parmesan cheese
• 1 Tbl. chopped fresh basil

Preparation

Step 1

Heat butter in large nonstick skillet on medium heat. Add corn; cook 6 minutes, stirring frequently.

Stir in sour cream; cook and stir 3 minutes or until heated through.

Remove from heat; stir in cheese and basil.