Chef Jim's Indiana Corn Pudding

Chef Jim's Indiana Corn Pudding
Chef Jim's Indiana Corn Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    box Jiffy corn bread mix

  • 1

    (1 lb) can cream-style corn

  • 1

    (1 lb) can whole kernel corn, drained

  • 1

    (8 oz.) container sour cream (1 cup)

  • 1/2

    cup butter, melted and cooled

  • 1/4

    cup sugar

  • 2

    eggs, beaten

  • 1

    scallion, chopped

  • paprika for sprinkling top

Directions

Preheat oven top 350 degrees F. Grease a 12x8x2-inch baking dish Combine all ingredients in a large bowl and blend well. Pour into prepared baking dish, sprinkle paprika over top. Bake for 45 minutes.

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