Potato Pancakes

By Reneeb

Ingredients

• 2 2
• eggs
• 1/4 1/4
• cup milk
• 2 2
• cups finely shredded uncooked potatoes, well drained
• 1/4 1/4
• cup Original Bisquick® mix
• 2 2
• tablespoons thinly sliced green onions
• 1 1
• teaspoon salt
• 1 1
• tablespoon butter or margarine

Preparation

Step 1

1 Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick mix, onions and salt. Melt butter in 10-inch skillet.
2 Drop dough by tablespoonfuls into skillet.
3 Cook about 3 minutes on each side or until golden brown