Potato and Sausage Casserole

By jackiemo

Betty Crocker

Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.


PREP TIME 10Min TOTAL TIME 1Hr SERVINGS 6

Ingredients

• 1 bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
• 1 can (14 oz) sauerkraut, drained, rinsed
• 1 can (10 3/4 oz) condensed cream of potato soup
• 1 1/3 cups half-and-half
• Paprika
• 1 lb cooked kielbasa or Polish sausage, cut into 6 pieces

Preparation

Step 1

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
2 In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
3 Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.