Slow Cooker Pineapple Chili

By Coppermouse

Ingredients

• 1 pound ground turkey
• olive oil
• 1 yellow onion
• 1 green bell pepper
• 1 cup pineapple chunks
• 2 14.5 ounce cans Crushed Tomatoes
• 2 14.5 ounce cans Progresso Kidney Beans
• 1 14.5 ounce can (about 1 3/4 cups) chicken stock
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• salt and pepper

Preparation

Step 1

Brown turkey in a medium frying pan with three tablespoons of olive oil and a couple pinches of salt and pepper.

2. While the meat is browning chop up the onion and bell pepper.

3. Combine everything in a slow cooker and cook on high for 3-4 hours
or low for 6-8. Taste and season with salt and pepper if necessary.

4. Serve with cheese, sliced green onion, greek yogurt, and chopped cilantro.