White Peach Crumble

By june

Ingredients

• 1/2 cup all-purpose flour
• 2 tbsp firmly packed brown sugar
• 2 tbsp cold unsalted butter, cut into pieces
• 2 tbsp sliced almonds
• 4 white peaches, peeled, pitted, and sliced
• 1/2 cup sugar
• 1/8 tsp salt
• 1 tsp vanilla extract
• 1 tsp orange zest
• Vanilla ice cream

Details

Servings 2

Preparation

Step 1

Preheat oven to 350 degrees.
In a small bowl, combine flour and brown sugar; using a pastry blender, cut in butter until mixture is crumbly. Stir in almonds.
In a medium saucepan, combine peaches, sugar, and salt; cook, over medium heat, for 10 minutes or until peaches are tender. Remove from heat, and stir in vanilla and orange zest. Pour peach mixture into a small baking dish; sprinkle flour mixture evenly over top, and bake for 20 minutes, or until the crumble is bubbly and browned. Serve warm with vanilla ice cream.