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Cajun-Styled Grilled Catfish


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  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon white pepper
  • 1 teaspoon creole seasoning
  • 1 teaspoon blackened fish seasoning
  • 4 catfish fillets, 1 1/2 to 2 pounds
  • 2 tablespoons lemon juice or lime juice
  • lemon wedge (to garnish)


Servings 4
Adapted from


Step 1

1. Combine first 4 ingredients; rub the seasoning on catfish. Sprinkle lemon juice on both sides of fish.
2. Grill, covered with grill lid, over medium hot coals (350-400°F) 5 minutes on each side until fish flakes easy with a fork. Garnish with lemon, if desired.

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