Cranberry Meatballs

By jaimieburke

Ingredients

• Meatballs
• 1 1/2 pounds lean ground hamburger
• 2 to 3 cloves garlic finely minced or put through press
• 1/2 cup quick oatmeal
• Pepper, to taste
• Sauce
• 1 bottle chili sauce
• 1 (14 ounce) can jellied cranberry sauce

Preparation

Step 1

Meatballs
Mix all ingredients well, and shape into small meatballs. Brown the meatballs in a frying pan and drain off the fat as it accumulates. Place meat balls in a roasting pan, then set aside.

Sauce
Mix chili sauce and cranberry sauce together in a pot, mix together over low heat until melted and pour over meatballs. Bake at 350 degrees F for 1/2 hour.
Serve alone as an appetizer or with rice as a meal.