Linguine with Cacciatore Sauce

By jackiemo

Betty Crocker

Add something hearty to your family's Italian dinner! Serve pasta with added chicken and mushrooms - a dish that's ready in 20 minutes!


PREP TIME 20Min TOTAL TIME 20Min SERVINGS 6

Ingredients

• 2 (9-oz.) pkg. refrigerated linguine
• 1 cup sliced fresh mushrooms
• 1 (26 to 28-oz.) jar tomato pasta sauce
• 1 (9-oz.) pkg. frozen cooked chicken breast strips
• 1 oz. (1/4 cup) shredded fresh Parmesan cheese

Preparation

Step 1

1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
3 Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.