Fettuccine Carbonara

By jackiemo

Kraft

total time 25 min prep 10 min servings 4 servings, 1-1/4 cups each

Ingredients

• 1/2 lb. fettuccine, uncooked
• 1 cup frozen peas
• 1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/4 cup KRAFT Light Classic Caesar Dressing
• 1 Tbsp. flour
• 1 cup fat-free milk
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut into short strips
• 1/4 cup chopped fresh parsley
• 3 Tbsp. KRAFT Grated Parmesan Cheese

Preparation

Step 1

COOK pasta in large saucepan as directed on package, adding peas to the boiling water for the last 3 min.

MEANWHILE, beat cream cheese, dressing and flour in medium saucepan with whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

DRAIN pasta mixture; return to pan. Add sauce; mix lightly. Cook 2 to 3 min. or until heated through, stirring occasionally. Top with parsley and Parmesan.