Boston Market Creamed Spinach

By jeaninemg

Ingredients

• White Sauce:
• 1 20-oz. package frozen chopped spinach
• 1 C white sauce (thick)
• 1/2 C sour cream
• 1 tsp. salt
• 2 T. butter
• 2 T. finely chopped onion
• 1/4 C water
• 3 T. butter
• 4 T. flour
• 1/4 tsp. salt
• 1 C milk

Details

Adapted from bing.com

Preparation

Step 1

Prepare white sauce using a medium low setting. Melt butter in a sauce pan, add flour, and 1/4 tsp. salt until creamed together. Add milk a little at a time on medium heat, constantly stirring with a whisk until it becomes thick and smooth.

Place butter in 2 qt. saucepan on medium heat. Add onions and cook until transparent. Add spinach and water. Cover, and lower heat. Add 1 tsp. salt. When spinach is almost done, add white sauce and sour cream. Simmer until cooked.

I like to sprinkle a little grated mozzarella or Monterey Jack cheese on top when serving.