Menu Enter a recipe name, ingredient, keyword...

Contadina Penne Pasta Bake


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 12 oz. penne pasta
  • 1 lb. ground beef
  • 1 cup chopped onion
  • 1 can(15oz.) Contadina Italian Style Tomato Sauce
  • 1 can (14.5oz.) Contadina Recipe Ready Diced Tomatoes with Italian Herbs
  • 1 can (6oz.) Contadina Italian Paste with Roasted Garlic
  • 4 cups shredded mozzerlla cheese



Step 1

Preheat oven to 350

Cook pasta according to package directions; drain
Cook meat and onion in large skillet over medium high heat, 5minutes; drain. Stir in tomato sauce, undrained tomatoes, tomato paste and 1/2 cup water; cook, stirring occasionally, 10 minutes.
Layer half pasta, half sauce and half cheese in 13x9 baking dish; repeat.
Cover and bake for 20minutes

You'll also love

Review this recipe

Sausage & Ricotta Pasta Bake Triple Cheese Macaroni - Fav