Contadina Penne Pasta Bake
- 12 oz. penne pasta
- 1 lb. ground beef
- 1 cup chopped onion
- 1 can(15oz.) Contadina Italian Style Tomato Sauce
- 1 can (14.5oz.) Contadina Recipe Ready Diced Tomatoes with Italian Herbs
- 1 can (6oz.) Contadina Italian Paste with Roasted Garlic
- 4 cups shredded mozzerlla cheese
Preheat oven to 350
Cook pasta according to package directions; drain
Cook meat and onion in large skillet over medium high heat, 5minutes; drain. Stir in tomato sauce, undrained tomatoes, tomato paste and 1/2 cup water; cook, stirring occasionally, 10 minutes.
Layer half pasta, half sauce and half cheese in 13x9 baking dish; repeat.
Cover and bake for 20minutes