Contadina Penne Pasta Bake

By KGAGE

Ingredients

• 12 oz. penne pasta
• 1 lb. ground beef
• 1 cup chopped onion
• 1 can(15oz.) Contadina Italian Style Tomato Sauce
• 1 can (14.5oz.) Contadina Recipe Ready Diced Tomatoes with Italian Herbs
• 1 can (6oz.) Contadina Italian Paste with Roasted Garlic
• 4 cups shredded mozzerlla cheese

Preparation

Step 1

Preheat oven to 350

Cook pasta according to package directions; drain
Cook meat and onion in large skillet over medium high heat, 5minutes; drain. Stir in tomato sauce, undrained tomatoes, tomato paste and 1/2 cup water; cook, stirring occasionally, 10 minutes.
Layer half pasta, half sauce and half cheese in 13x9 baking dish; repeat.
Cover and bake for 20minutes