Apfel Suppe - Apple Soup

By JimMac

Ingredients

• 2 lbs. apples, cored, cut in small pieces
• 2 qts. water
• 1 Tbs. lemon rind, grated
• 1 stick cinnamon
• 1/8 tsp. salt
• 1 1/4 cup sugar
• 2 Tbs. flour
• 1/4 cup water
• 2 Tbs. lemon juice
• 1/2 cup white wine

Preparation

Step 1

Cook apples with lemon rind, salt, cinnamon, & water. Simmer, covered, until very tender. Put through food mill (or processor) and add sugar. Dissolve flour in the 1/4 cup water. Add to soup slowly. Cook until slightly thickened. Stir to prevent burning. Add lemon juice and wine. Let come to a boil; remove from heat & serve.