Lemon Cream Pie

By janetmani1

Ingredients

• 3 eggs (separated)
• 3/4 cup lemon juice
• 1 lg. can condensed milk
• 1 graham cracker pie crust

Preparation

Step 1

Whip egg whites and brush onto pie crust
Bake at 350 for 5 min.

Combine condensed milk and egg yolks in a bowl
and mix on medium speed for 3 min. Slowly add
lemon juice while mixing and pour into pie crust.
Bake at 350 for 20-25 min.