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Hot Spinach and Artichoke Dip

By

serve with chips or crackers

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Rate this recipe 4.4/5 (13 Votes)

Ingredients

  • Ingredients
  • 1 cup 1 cup thawed, chopped frozen spinach
  • 11/2 cups 11/2 cups thawed, chopped frozen artichoke hearts
  • 6 ounces 6 ounces cream cheese
  • 1/4 cup 1/4 cup sour cream
  • 1/4 cup 1/4 cup mayonnaise
  • 1/3 cup 1/3 cup grated Parmesan
  • 1/2 teaspoon 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon 1/4 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon garlic powder

Details

Preparation time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

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