Hot Spinach and Artichoke Dip

By á-42947

serve with chips or crackers

Ingredients

• Ingredients
• 1cup1 cup thawed, chopped frozen spinach
• 11/2cups11/2 cups thawed, chopped frozen artichoke hearts
• 6ounces6 ounces cream cheese
• 1/4cup1/4 cup sour cream
• 1/4cup1/4 cup mayonnaise
• 1/3cup1/3 cup grated Parmesan
• 1/2teaspoon1/2 teaspoon red pepper flakes
• 1/4teaspoon1/4 teaspoon salt
• 1/4teaspoon1/4 teaspoon garlic powder

Details

Preparation time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.