Shrimp Ball

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gooseberrypatch.com

Ingredients

  • 2

    6-oz. pkgs. frozen cooked small shrimp, thawed

  • 2

    8-oz. pkgs. cream cheese, softened

  • 2

    T. mayonnaise

  • 1

    t. onion, minced

  • 1/2

    t. hot pepper sauce

  • 1/4

    t. garlic salt

  • salt to taste

  • 2

    T. fresh parsley, chopped snack crackers

Directions

Pat shrimp with paper towels to remove excess moisture; set aside. Combine cream cheese, mayonnaise, onion, hot pepper sauce and salts. Mix well; fold in shrimp. Form into a ball and wrap in plastic wrap; chill. Sprinkle with parsley at serving time. Serve with crackers. Makes about 3-1/2 cups.

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