Creamy Cauliflower

By KGAGE

Ingredients

• 1 medium head of cauliflower cut into florets
• 3 tbsp. Philadelphia cream cheese spread
• 1/2 tsp. dill weed
• 3 tbsp. grated Parmesan cheese

Preparation

Step 1

Cook cauliflower in boiling water 10minutes or until tender; drain, place in food processor container
Add cream cheese spread and dill weed; cover. Process until smooth
Serve topped with Parmesan cheese